GRAPE VARIETY
Pinot Noir 100% Density of vines: 10 000 stocks/ha Pruning style: Guyot
TERROIR
Surface: 0ha 36
VITICULTURAL TECHNIQUES Organic work of the soil Green harvesting Hand picking in cases
VINIFICATION Total destemming In temperature controlled stainless steel tanks. Extraction by pumping over the must
AGEING 16 to 18 months in French oak barrels
TASTING Nose : clean, aromas of small red berries, humus and liquorice Mouth : well structured, dense, fluid and tasty