The Vino Hospitality Group Ltd has been created in 2006 by Andreas Kyprianou and Costas Constantinou, two cousins passionate about wine.

Still remaining true to its core value, the family business has grown into a full fledged group and today operates 3 restaurants - Vino Cultura, ῥοῦς and Vino Deli, as well as the Vino Cultura Distribution business and the Tethys wines.

Our mission is to bring you bring you the best wines possible while delivering you the best experience around wine: the best food pairing at our restaurants, the best consulting service for your wine list or the best wines for your own cellar.

Who we are

It all started with the idea of 2 cousins, Costas Constantinou and Andreas Kyprianou, both passionate and knowledgeable about wine.

Strong of 20 years of experience in the hospitably industry- both in Cyprus and in the USA Andreas and Costas understood there was an opportunity to educate the Cypriot market about wine and created Vino Cultura in 2006.

From a humble wine shop or “cava”, the business has grown into a full-fledged platform, serving both individuals and professionals with the same dedication and professionalism, through its restaurants, its retail and wholesale businesses, while remaining a family business.

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