VARIETY 100% Pinot Noir
VINIFICATION Traditional temperature controlled fermentation for about 10 days in stainless steel tanks. Afterwards, malolactic fermentation and maturation take place partially in large oak barrels of 22hl and stainless steel tanks.
TASTING NOTES Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish.
TERROIR A deliberate combination of vineyards in warmer locations around the 400m blended with material from altitudes of up to 600m. Limestone and porphyry soils in south-eastern and south-western orientation. Severe selection employed
VARIETY 100% Pinot Noir
VINIFICATION Traditional temperature controlled fermentation for about 10 days in stainless steel tanks. Afterwards, malolactic fermentation and maturation take place partially in large oak barrels of 22hl and stainless steel tanks.
TASTING NOTES Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish.
TERROIR A deliberate combination of vineyards in warmer locations around the 400m blended with material from altitudes of up to 600m. Limestone and porphyry soils in south-eastern and south-western orientation. Severe selection employed
*online prices/offers might differ from prices at Vino Cultura cellar.
Vintage: 2021
Appellation: Alto Adige DOC
Grape variety: Pinot Nero
Format: 0,75L Serving temperature: 16 – 18°C
Type: Red
Food recommendation: First courses, light main courses.
Data sheet
