Grape variety: 100% Nebbiolo
Vineyard: Pajè
Soil: limestone and clay, rich in calcium with sandy veins
Vintage: medium body vintage with intense spicy fruit, tight, powerful tannins and long finish
Vinification: fermentation at 30°c (85°f), 28 days of skin contact time, malolactic completed
Ageing: 36 months in large oak barrels and 6 months in bottles
Food pairing: Fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses
Vineyard: Pajè
Soil: limestone and clay, rich in calcium with sandy veins
Vintage: medium body vintage with intense spicy fruit, tight, powerful tannins and long finish
Vinification: fermentation at 30°c (85°f), 28 days of skin contact time, malolactic completed
Ageing: 36 months in large oak barrels and 6 months in bottles
Food pairing: Fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses
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12 Items
Data sheet
- Type
- RED
- Volume / Size
- 750 ml
- Vintage
- 2014