PRODUTTORI DEL BARBARESCO Langhe Nebbiolo 2019
Grape variety: 100% Nebbiolo Vineyards: various vineyards in within the appellation
Vineyards size: grapes selected from 100 hectares (250 acres) of estate owned vineyards
Vineyards exposure: south, west, east
Soil: limestone and clay, rich in calcium with sandy veins
Vinification: fermentation in concrete wine tanks at 28°C (83°F), 20 days on the skins, pumping over twice a day, malo-lactic completed
Ageing: 6 months in large oak barrels Bottling date: november 2020
Total production: approx. 140,000 bottles (12,000 cases)
Vintage: medium body vintage, ripe red fruit and spicy notes of white pepper and anice
Longevity: 5 – 8 years from the vintage Vineyard owners: 53 growers
Food matches: pastas and pizzas, white and red meat, spicy vegetables dishes