Grape variety: 100% Nebbiolo
Vineyard: Muncagota
Soil: calcareous limestone
Vinification: fermentation at 30°c (85°f), 28 days of skin contact time , malolactic completed
Ageing: 36 months in large oak barrels and 12 months in bottles
Vintage: full body vintage with intense and rich fruit, ripe, powerful tannins and long finish
Vineyard character: elegant, intense wines with a refined floral bouquet and firm tannic finish
Food pairing: fresh egg-pasta dishes, risotto, white and red meat, game, venaison, cheeses
Vineyard: Muncagota
Soil: calcareous limestone
Vinification: fermentation at 30°c (85°f), 28 days of skin contact time , malolactic completed
Ageing: 36 months in large oak barrels and 12 months in bottles
Vintage: full body vintage with intense and rich fruit, ripe, powerful tannins and long finish
Vineyard character: elegant, intense wines with a refined floral bouquet and firm tannic finish
Food pairing: fresh egg-pasta dishes, risotto, white and red meat, game, venaison, cheeses