APPELLATION: Nemea and upland Aegialia. A delicious blend of two fine varieties from Peloponnesian vineyards: the popular and versatile Agiorgitiko with plum and cherry aromas and the noble Syrah with its intense, spicy and blackberry character.
TASTING NOTES: Bright, youthful, dark ruby red in color. Intense on the nose, with ripe fruit, plums and cherries, chocolate and some spicy undertones. The palate is broad, with good body, medium but velvety tannins, moderate acidity and vibrant flavors of red fruit.
FOOD PAIRING: Serve with Mediterranean cuisine, dishes with red meat, grills, pasta with red sauce and a selection of cheeses.
