Appellation: Langhe doc
Varietal: Barbera and Nebbiolo
Area of production: La Morra
Bottles produced: 2.500/ 3000
Age of the vines: various
Soil composition: clay and tufa stone
Exposure: south-east
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French barrique for 18 months
Color: very intense ruby red
Nose: intense aromas of plums and berries, but also of rose petals
Taste: fresh red fruits, well balanced tannins and with a pleasant acidity due to the barbera
Serving suggestion: red meats, soft to medium aged cheese, pasta, charcuterie
Varietal: Barbera and Nebbiolo
Area of production: La Morra
Bottles produced: 2.500/ 3000
Age of the vines: various
Soil composition: clay and tufa stone
Exposure: south-east
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French barrique for 18 months
Color: very intense ruby red
Nose: intense aromas of plums and berries, but also of rose petals
Taste: fresh red fruits, well balanced tannins and with a pleasant acidity due to the barbera
Serving suggestion: red meats, soft to medium aged cheese, pasta, charcuterie
2200200301039
12 Items
Data sheet
- Type
- RED
- Volume / Size
- 750 ml
- Vintage
- 2018