Appellation: Langhe doc
Varietal: Nebbiolo
Area of production: La Morra
Bottles produced: 2.000/ 2.500
Age of the vines: one parcel planted in 1948, one planted in 1989
Soil composition: clay and sand
Exposure: south, south-east
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control , ageing in new French barrique for 18 months
Color: ruby red, with garnet reflections
Nose: intense balsamic nose, aromas of little red fruits, rose petals
Taste: fresh, with aromas of little red fruits, raspberry, equilibrated and persistant
Serving suggestion: red meats, soft to medium aged cheese
Varietal: Nebbiolo
Area of production: La Morra
Bottles produced: 2.000/ 2.500
Age of the vines: one parcel planted in 1948, one planted in 1989
Soil composition: clay and sand
Exposure: south, south-east
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control , ageing in new French barrique for 18 months
Color: ruby red, with garnet reflections
Nose: intense balsamic nose, aromas of little red fruits, rose petals
Taste: fresh, with aromas of little red fruits, raspberry, equilibrated and persistant
Serving suggestion: red meats, soft to medium aged cheese
2200200301053
12 Items