VITE COLTE, Chardonnay
Winemaking Philosophy The grape variety of origin is Chardonnay, an international variety which has found favourable soils and exposures. After soft crushing and a short period of cold maceration, the free run must ferments at a temperature of 18-20 °C to enhance the varietal aromas. This is followed by malolactic fermentation and several months' ageing on lees to improve the product's complexity and longevity It is then blended with 5-15% of wine from the previous vintage aged in barriques, and bottled. Tasting Notes Colour: straw yellow. Bouquet: intense and complex, with notes of ripe fruit. Palate: smooth with notes of yellow fruit, particularly apple and banana. Statistical information Grape variety: Chardonnay Alcohol: 14.0 % vol. Appellation: Piemonte DOC Chardonnay Aging: 3 months on the lees in steel vats
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Statistical information
- GRAPE VARIETY: Moscato bianco
- ALCOHOL: 5.0 % vol.
- SUGAR CONTENT: 130 gr/l ±10 % vol.
- APPELLATION: Moscato d’Asti DOCG