PICCINI SPUMANTE 1882
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TASTE Sweetness varies from very dry to medium-sweet. Their rich fruitiness is typically balanced with a crisp acidity. Ideal for toasts, socialising and buffets, or to accompany shellfish, fish and vegetable dishes.
Piccini is celebrating 130 years since it started to make wines in 1882 in Castellina in Chianti and year 2012 is the year of launch of a non Tuscan wine in the family: Prosecco Piccini.
Classification: Prosecco Doc
Grapes: glera
Alcohol: 11%
TASTING NOTES: Intense fruity with rich scent of apple, lemon and grapefruit. A pronounced aroma of wisteria in bloom and acacia flowers. The floral aromas clash with a pleasantly bitter citrus rind note that is inherent in Prosecco grape (glera). Vivid and fresh, with a fine, persistent perlage.