Winery: Château Talbot
Grapes: 66% Cabernet Sauvignon / 31% Merlot / 3% Petit Verdot
Region: Saint-Julien
Producer: Château Talbot
Regional styles: Bordeaux Saint-Julien
Food pairing: Beef, Lamb, Game (deer, venison), Poultry
Alcohol: 13,5%
Vintage: 2015
Wine Type: Still
Sweetness: Dry Closure
Natural Cork
Body: Full
Oak: Oaked
Grapes: 66% Cabernet Sauvignon / 31% Merlot / 3% Petit Verdot
Region: Saint-Julien
Producer: Château Talbot
Regional styles: Bordeaux Saint-Julien
Food pairing: Beef, Lamb, Game (deer, venison), Poultry
Alcohol: 13,5%
Vintage: 2015
Wine Type: Still
Sweetness: Dry Closure
Natural Cork
Body: Full
Oak: Oaked