APPELLATION: Produced from Greece’s noblest red grape variety, Agiorgitiko, in our hillside vineyards in Nemea. Matures for 12 months in French oak barrels.
TASTING NOTES:Bright, youthful, deep red color with notable viscosity. Intense on the nose, young, deep in aromas of dense spices, complex fruit and balanced oak. Full-bodied and smooth in the mouth, well balanced with a long aftertaste.
FOOD PAIRING: Serve with red meat, grills, pasta with red sauce and a selection of cheeses.