BARBARESCO D.O.C.G. RISERVA PORA 2013
€75.01
Tax included
*online prices/offers might differ from prices at Vino Cultura cellar.
Grape variety: 100% Nebbiolo
Vineyard: Pora
Soil: calcareous limestone with sandy veins
Vinification: fermentation at 30°c (85°f), 28 days of skin contact time, malolactic completed
Ageing: 36 months in large oak barrels and 12 months in bottles
Vintage: full body vintage with intense and rich fruit, ripe, powerful tannins and long finish
Vineyard character: medium body, rich and broad fruit with earthy notes and early maturing tannins
Food pairing: fresh egg-pasta dishes, risotto, white and red meat, game, venaison, cheeses
Vineyard: Pora
Soil: calcareous limestone with sandy veins
Vinification: fermentation at 30°c (85°f), 28 days of skin contact time, malolactic completed
Ageing: 36 months in large oak barrels and 12 months in bottles
Vintage: full body vintage with intense and rich fruit, ripe, powerful tannins and long finish
Vineyard character: medium body, rich and broad fruit with earthy notes and early maturing tannins
Food pairing: fresh egg-pasta dishes, risotto, white and red meat, game, venaison, cheeses