Roger Goulart Brut Reserva
The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Base wine with an important acid component and a low pH appropriate for the long aging.
After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs, at a constant room- temperature of 14º C all year round.
Roger Goulart Brut Reserva Millesime 2021
€15.00
Tax included
*online prices/offers might differ from prices at Vino Cultura cellar.
Roger Goulart Brut Reserva
The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Base wine with an important acid component and a low pH appropriate for the long aging.
After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs, at a constant room- temperature of 14º C all year round.
843657793001
56 Items
Data sheet
- Type
- SPARKLING
- Vintage
- 2021
Specific References
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