The WINE PARTNER for every RESTAURANT
Approximately 40% of ANY restaurant’s income comes from its Beverage program. Let’s take a minute to try and comprehend this. How much of the resources are we really allocating to the single part that generates almost half of the restaurant’s income? On one hand we do whatever is necessary to provide patrons with unique dishes and tastes in the kitchen, but when it comes to wine do we do enough or do we serve the SAME thing as EVERY other restaurant? Where is the differentiation? How will that contribute to the unique experience we want to offer our clients? Then, how well-trained is the staff to sell and serve wine? How many restaurants would let an inexperienced chef take over the kitchen?
If you think we are over-estimating the importance of wine in restaurants, well… WE ARE NOT. Just have a look at some of the most successful restaurants WORLDWIDE and think again…
WE CAN HELP YOU OFFER ALL THAT AND MORE
- We have the most elaborate portfolio of wines that ANY restaurant might ever need.
- We offer a unique wine and beverage training program that includes
- Service Standards & Procedures according to the Court of Master Sommeliers
- Wine Training – General Wine Training / Regions and Varieties / Food and Wine Pairing
- Wine List Consulting and on-going support