VITE COLTE, Moscato d’Asti DOCG “La Gatta”

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Winemaking Philosophy

The Moscato vineyards are cultivated in calcareous marl soils. The particular microclimate is a determining factor for the perfect ripening of the grapes, an essential condition to obtain a great product.
After soft pressing, the free run must is kept at a low temperature until the prise de mousse in pressurised tanks and subsequent bottling. This technique makes it possible to obtain a wine which is always fresh and fragrant with great aromatic richness and a strong varietal character.

Tasting Notes
  • COLOUR: light gold yellow.
  • BOUQUET: elegant and complex, very aromatic with scents of fresh fruits.
  • PALATE: pronounced and complex, richly aromatic, exhibiting elder, blossom notes and a finish redolant of muscat fruit.
Statistical information
  • GRAPE VARIETY: Moscato bianco
  • ALCOHOL: 5.0 % vol.
  • SUGAR CONTENT: 130 gr/l ±10 % vol.
  • APPELLATION: Moscato d’Asti DOCG
  • AGING: 1 month in bottle
  • GROWING REGION: Monferrato

Additional information

Weight 1.5 kg
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