The Palm is a blend of Grenache, Cinsault and Syrah made from grapes which are selected from the best vineyards in the appellation Côteaux d’Aix-en-Provence.
TASTING NOTES: Pale pink with green hues both of which are clear & very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The freshness is coupled with exceptional length and roundness. Crisp and suave finish.
Winery: Château d’Escales
Grapes: Shiraz/Syrah, Grenache, Cinsault
Regional styles: Provence Rosé
Food pairing: Pork, Shellfish, Vegetarian, Poultry