VARIETY: Roditis—from rodon (rose)—is cultivated mainly in Aegialia and upland Achaia in the NW Peloponnese, as well as in other parts of Greece.
COLOUR: Light yellow
NOSE & TASTE: Medium intensity of lemon and citrus aromas, peach and pear combined with mint, rosemary and chamomile
FOOD PARING: Oysters and fried calamari
AGING: 2 Years
SERVE: 8-10ο C