Description

VARIETY: Roditis—from rodon (rose)—is cultivated mainly in Aegialia and upland Achaia in the NW Peloponnese, as well as in other parts of Greece.

COLOUR: Light yellow

NOSE & TASTE:  Medium intensity of lemon and citrus aromas, peach and pear combined with mint, rosemary and chamomile

FOOD PARING: Oysters and fried calamari

AGING: 2 Years

SERVE: 8-10ο C