100 % Tinta de Toro. Masal selection of Tinta de Toro perfectly adapted to the climate and soil.
Proprietary vineyards situated in Valdefinjas and Toro. 41,7 Hcts. Altitude: 750 – 850 m. Environmental integrated agriculture cultivation. Average age: 15-65 years.
Traditional method, 100 % de-stemmed.
Malolactic fermentacion in barrel, 30 % new French oak.
Ageing in French oak Bordelaise barrels for 12 months, 30 % new French oak, 70 % ‘1-wine’ barrels.
Intense cherry, it offers complex aroma of rich fruit, brandy, biscuit coffee, plum and aniseed.
On the palate is creamy, rich and aromatic. Very expressive and the finish leaves a pleasant memory of lightly toasted notes.
Drinking temperatures: 16-18 ºC