Grape variety: Sangiovese Vineyards: 15 hectares
Age of the vines: 15-20 years Soils: rich in schist and galestro Altitude: 150-420 m a.s.l
Yield: 70 quintal/hectare
Harvest: manual, second half of September to the first week of October Vinification: after the manual selection on the sorting table, fermentation is carried out in stainless steel tanks at controlled temperature (maximum 26 °C)
Barrel ageing: 12 months in oak barrels, 60% in barriques of 225 l and 40% in big oak barrels of 30 hl
Bottle ageing: 7 months
Alcohol content: 14.0 % Acidity: 5.1 g/l
Sugar content: 0 g/l
Color: bright ruby red.
Nose: elegant and fruity, with floral and red fruit aromas.
Palate: fruity beginning. It has good acidity that makes it pleasant to drink. Freshness and elegance are the main characteristics of this wine. Long and fresh finish that remember the aromas already perceived on the nose.