Variety: Tempranillo (97 %) and Graciano (3 %) from 30+ year old vineyards.
Vineyards: Proprietary vineyards in San Vicente de la Sonsierra.
Elaboration: Traditional, 100 % destemmed.
24 months in American oak Bordelaise barrels. Age of the barrels: 25 % new oak, 75 % maximum of 3 wines.
Tasting notes: Garnet red cherry. Intense aroma, fragrant, complex with aromatic notes, mature red fruits, balsamic, truffle, vanilla and toast. On the palate it is vigorous, fresh, silky with a good presence of mature taninns and a development of complex aromas. Red fruits perfectly integrated with touches of balsamic, coffee and oak. Long lasting finish with hints of fruit, spice and cocoa.
Drinking temperatures: 18 ºC