Acidity (sulphuric acid): 4,48 grs/l
Residual sugar: 109,8 grs/l
TASTING NOTES: The robe is a golden yellow with green reflections of a beautiful intensity. The disk is bright and limpid. Legs are beautiful and thick.
The nose is complex, expressive with notes of candied citrus fruit, ripe grapefruit and crystallized fruit. Airing reveals more honeyed aromas, yellow fruits.
The onset is rich, silky but remains fresh and elegant. The middle mouth is built around this roundness and this delicate fruit. In the finish, the wine is powerful but not heavy, in true harmony with its terroir whose characteristics give it an extraordinary dimension.
FOOD PAIRING: Goes well with a papillote of duck foie gras with apples, on stir-fried exotic fruits or with a soft speculoos cake and its pineapple compote flavoured with vanilla.