«Authentic and Mineral»
Chosen from among all the bottles in our cellars for its capacity to express itself without additional sugar, this cuvee is always a complex, perfectly matured wine.
Without fail a blend of great origins, aged on the lees for a long time and «non dosé», in other words, without «liqueur d’expédition», with no embellishments, as savoured straight from the wine cellar.
A surprising blend of discretion and complexity,
is best savoured on its own, for an intense and unadulterated sensation with a mineral, chalky finish.
It is one of Olivier’s and Didier Gimonnet’s current favourites.