Aging: 10 months in 27% new French oak, 35% one year-old French oak, 27% two year-old French oak, and 11% in neutral French oak
Variety: 100% Pinot Noir
Vineyard: 100% Estate Vineyard
Ripe Summer fig and plum aromas layered with black cherry and baking spice jump to the nose, while black pepper and clove accent the vanilla wood notes. A structured finish creates a lasting impression that showcase this wine’s age ability.