Vivid crimson color, clarity and nose with character and intensity, which is composed of notes of black fruit jam, spices, leather and herbs. In the mouth the sequence of perfumes develops tension and characteristic acidity, volume and softened tannins.
Variety: Syrah, Mourvedre, Grenache Rouge, Roussanne
Alcohol Vol: 14.5%
Serving: Food-Cooking Style Juicy grilled meats, such as steaks, roast beef , wild boar, meatloaf.
Serve Temp: 16 – 18 °C
Ideal combinations: Occasion Festive, Dinner with wine lovers
Food type: Cold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork
Cooking style Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine