When a winemaker or winery owner names a wine after his daughter, he usually has a good reason. This wine is named after Alexandra Manousakis, who now runs the Estate with her husband, and is as gentle and pleasant as she is.
Bright red color, medium density nose which evolves gradually, starting with aromas of fresh berries, cherries and strawberry jam, ending up with aging notes where tobacco, black pepper and ham dominate. Well-structured mouth, with good quality tannins, delicious, aromatic, with medium length aftertaste.
Variety: Syrah, Mourvedre, Grenache Rouge
Alcohol Vol: 14.5%
Can be aged
Food-pairing: Meat with red, fruity sauces, spicy fillet, pasta with vegetable sauces and spices.
Serve Temp: 16 – 18 °C