Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour’s Chablis is the ultimate expression of what the noble Chardonnay grape is capable of on the region’s famous kimmeridgian limestone slopes. The wine is perfumed, lively, clean and steely-tasting with a crisp finish.
Vinification & Ageing
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing: 8 to 10 months ageing in stainless steel vats
Tasting Notes: Chablis “La Chanfleure” 2016 shows a golden color with green reflections. The nose is complex with floral aromas. It is round and very fresh in the mouth with lemon notes. Nice minerality with a saline finish.
Food Pairing: Shellfish – seafood – charcuterie