Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardèche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine. The Chardonnay d’Ardèche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine.
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing: 8 to 10 months ageing in stainless steel vats
Tasting Note: The Chardonnay de l’Ardèche 2015 has a lovely golden yellow colour with green reflections. It reveals an attractive nose with notes of apple. It has a lovely length in the mouth; a balanced and mineral wine.
Food Pairing: Aperitif – charcuterie – fish