TASTING NOTES: Aromas of MEYER LEMON, GALA APPLE, and subtle hints of OAK are followed by flavors of WHITE STONE FRUIT, YELLOW PLUM, AND HONEYDEW MELON. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.
FOOD PAIRING: Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with Key lime pie for a taste sensation.
Appellation: Sonoma Coast
Type of Oak: 75% French and 25% American Oak; 17% new Time in Barrel:7 months
T.A.:0.56g / 100mL