TASTING NOTES: Aromas of lemon blossom, HONEYSUCKLE, and yellow plum are followed by flavors of fresh nectarine, APRICOT, and ripe pear. The 2018 vintage presents juicy acidity and a VIBRANT finish.
FOOD PAIRING: Ideal with creamy, rich foods like risotto primavera and brown butter scallops, especially those with a dash of lemon zest and/or Pecorino. Believe it or not, this wine can actually pair with asparagus!
Appellation:Russian River Valley 100%
Composition: Chardonnay 100%
Type of Oak:French oak; 34% new
Time in Barrel:10 months Alcohol:14.5%
0.62g / 100mL