This part of the Grand Chemarin vines results in the finest, most elegant expression in our range of Sancerre wines. Citrus flavours and aromas – mandarin in particular – are characteristic of this terroir. Lovely intensity on the nose as on the palate yet always fresh. Smooth on the palate, boasting remarkable freshness and dense, velvety structure with exquisite flavours reminiscent of the nose. Mineral finish.
Cellaring: up to 15 years
Serving temperature: 9 to 13°C
Mainly enjoyed with seafood – crustaceans, shellfish, and raw or cooked fish, as well as with white meats.