Direct pressing during vinification lends this Sancerre rosé all of its character and pale salmon colour. The nose is fresh with aromas of red berries and flowers. Fine and delicate on the palate with lovely acidity that provides elegance and length to the tasting experience.
Ageing potential: 3 years
Serving temperature: from 10 to 13°C
Such balance enables this wine to be enjoyed both on its own and paired with fine food. It is an ideal match for deli meats and salads as well as smoked salmon, fish carpaccios and crustaceans. Also delicious with exotic dishes such as sushi, sashimi and spicy dishes.