Crafted with grapes grown in ancestral plots in the village of Bué, this wine has shaped the tastes of several generations of our family. It is the genesis of our estate. Bué’s stony, calcareous “caillottes” yield a wine that is all elegance, finesse and unctuousness. Notes of citrus and white flowers complement ripe fruit flavours. Minerality and freshness shine throughout the tasting experience and contribute to a long, flavourful finish.
Ageing potential: 3 to 10 years
Serving température: 10 to 13 °C
This cuvée is showcased when paired with all types of seafood – crustaceans, shellfish and raw or cooked fish.