Description
Winery: Domaine Jean-Louis Chave
Grapes: Shiraz/Syrah
Region: Saint-Joseph
Regional styles: Northern Rhône Saint-Joseph
Food pairing: Beef, Lamb, Game (deer, venison), Poultry
Alcohol: 13.5%
Winemaker Notes
The grapes are vinified at the Domaine using indigenous yeasts in wood tonneaux and stainless steel tanks, then aged for 15-18 months in barriques.
