Granbazán verde, is a classic style Salnes Valley (Close to Cambados, World Albarino Capital) wine, directly affected by the sea breeze, shows a distinctive salty after taste, and complex floral aromas. Great aging potential.
Winemaking process: The grapes without stems are submitted to a cold maceration between 6 and 8 ºC for 8 hours, in order to extract all the aromatic potential from the solid parts (pulp and skins) of the grape. Then, free run juices and gentle pressings are blended. The ferment took 2 weeks at low temperatures ( below 17ºC). No malolactic. 4 months on fine lees. Light filtration and, 6 weeks in bottle before being released.
Tasting notes: Straw yellow color with green tones. Clean and brilliant. In the nose, shows a medium-high intensity: citrus, grapefruit, lime, kiwi, white flowers with balsamic background. Fresh mouth with fine bubbles, fruity with a good intensity, slight oily and balanced.
Serving Temperature: 8°C