Description
VARIETAL: Pinot Noir
TASTE: dry
REGION: Baden/Kaiserstuhl
CLASSIFICATION: FRANZ ANTON
At various altitudes and in the diverse volcanic soils around the Kaiserstuhl grow old vines that provide the grapes for these blends from different parcels. Vinification of these wines is based upon Franz Anton Keller’s winemaking philosophy.
SOIL: volcanic soil
MATURITY: fermentation on its mash 15-18 days, maturation in used barrique barrels
CLOSURE: Natural Cork
ALCOHOL: 12,5 %vol
ACIDITY: 5,4 g/l
RESIDUAL SUGAR: 2,7 g/l
SERVING TEMPERATURE:10-14 °C
TASTING NOTES: soft Pinot Noir with a fine and elegant balance of tannin, acidity, and fruit; particularly, notes of cassis and cherry
PAIRING RECOMMENDATION: braised meat, e.g. wild rabbit or duck, with intensive and flavorful sauces
VINTAGE: 2016
