VINEYARD DECRIPTION: Stony vineyard sites in the Wairau Valley (40%) and further south in the cooler Awatere Valley were selected for this wine. The Wairau Valley fruit provides the blended wine with structure and tropical fruit notes while the Awatere Vineyard offers acidity and pungent notes of nettle, pea pods and gooseberry. The vineyards are all carefully managed and crop thinned in the pursuit of quality fruit.
WINEMAKING: The individual vineyard parcels were harvested and transported to the winery for immediate pressing to capture the freshness of the fruit. Fermentation was conducted at cool temperatures utilising selected yeast strains. At the completion of fermentation, the finished wines were left on lees and stirred to gain richness and complexity before blending and bottling in late July 2018.
WINEMAKER’S COMMENT: This is an intensely aromatic wine in a classic Marlborough style. True to its origins its flavours are a medley of ripe tropical fruits and notes of citrus and fresh herbs. It is dry and medium bodied with a crisp refreshing finish.
FOOD MATCH: This dry wine is a perfect match for seafood and many Asian inspired dishes.
IDEAL DRINKING 2018 – 2021
Variety: Sauvignon Blanc
Oak Use: NA
Total Acidity: 7.6gL Residual Sugar: 2.5gL