TASTING NOTES: Moderately intense bright ruby red in color. Aromas of very fresh red fruit recall cherries and plums, with notes of licorice and minerals as well as Mediterranean forest herbs that show elegance. The lush palate shows vibrant acidity and tannins that show very good structure and a long finish.
FOOD PAIRING: This very versatile wine pairs well with various styles of cuisine, especially Mediterranean-style dishes. It goes well with meats and blue fish; roasted vegetables such as eggplant Parmesan; roasted chicken with fennel and tarragon; dried tomato, Prosciutto, and cheese quiche; and pastas with tomato-based sauces.
VARIETIES: 52% Garnacha, 25% Syrah, 23% Mourvedre.