Fresh garnet red is the colour our Merlot Elena Walch wears. Intensive and clean in the nose, with fruity notes of wild berries, spicy notes and some chocolate. Firm tannins, meaty structure with opulence and elegance fill the palate where the wine convinces with softness and juiciness, with drinking pleasure and a pleasingly stimulating finish.
VINIFICATION: Traditional temperature controlled fermentation for 10 days in stainless steel tanks, followed by malolactic fermentation in French and Slavonian oak barrels of 80hl. Maturation in large oak barrels.
Alto Adige DOC
Grape: 100% Merlot
Aging potential: 5 – 7 years
Serving temperature and food pairing: 16 – 18 °C A broad range of meat dishes such as steaks or roasts, grilled or fried red meat and mature cheeses