Variety: 100 % Tempranillo.
Vineyards: Single-vineyard wine from El Puntido, of 25 Hcts. Soils of franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. Altitude: 600 m. High density of plantation on trellis and low yield. Organic fertilization.
Environmental integrated agriculture cultivation. Year of plantation: 1975.
Elaboration: Traditional method, 100 % de-stemmed.
Malolactic in barrel. Aged 16 months in new Bordelaise barrels of French oak.
Tasting notes: Dark garnet red cherry , it displays a subtle nose with mineral notes, ripe fruit, liquor and chocolate and a background of white flowers. On the palate, it is powerful, with a good balance between ripe fruit and oak, with round tannins.
Drinking temperatures: 16-18 ºC