ASSYRTIKO 99%, SAUVIGNON BLANC 1%.
It is fermented and matured for 9 months “sur lies” in acacia barrels.
1450€ inc. 19% VAT
Native Assyrtiko combines with a dash of Sauvignon Blanc to create a wine of great aromatic purity, fermented and matured in large Acacia barrels. Expressive with flowers, tropical fruit and sweet oak it offers a creamy palate highlighted by Assyrtiko’s minerality and tension.