SOIL: Mainly covered with pebbles, clay and limestone mixture tends to iron and sand.
COLOR: Dark red with a purple body.
NOSE: Black ripe fruits like morello cherries and raspberries, juniper berries, black pepper and garrigue. After several years ageing, the aromas will be characterised by plums, dried stone fruits, leaher, fur and sandalwood.
MOUTH: Round, rich and powerful with soft tannins. With time, i twill involve into a more complex and spicy wine.
STORAGE / DRINKABLE: This wine should be able to age from 5 to 20 years.
Red grilled meat, lamb shoulder with thyme and dishes of tapas and curry, serve at 16°C.