Characteristics: Average production : 20,000 bottles (75 cl.) per year. Grape Variety : Grenache 80%, approximately 20% Syrah.
Wine Making: After crushing and de-stemming of the crop, the alcoholic fermentation takes place in stainless steel tanks during a period of 10 days. This is followed by 8 to 10 days maceration to improve extraction. After drawing off and pressing, the malolactic fermentation takes place in tanks.
Maturing: The wine is racked and aerated to allow stabilisation of its ingredients. It is then kept in tanks, to preserve the freshness of its aromas, before being bottled after 12 months of ageing.
Tasting notes: The colour is a deep garnet red. In its youth it reveals black cherry aromas which will evolve towards notes of woodland and spices. On the palate, this is a warm, heady wine whose texture is well-rounded and silky. The finish is perfectly balanced.
Food and wine pairing: This wine is suitable throughout the meal, and goes particularly well with rich sauces, game, red meat and dishes.