Work of the vine and winemaking:
Environmentally friendly and traditional methods
of working. Vatting time from 15 to 18 days; aged in french oak barrels
for 12 months.
Intense flavor of black and red fruits on the nose,
reinforced by peppermint and liquorice notes. Supple texture; the
bouquet has a good structure and length with concentrated ripe tannins.
Fully balanced and rich wine, expressing the traditional Cahors.
A young Triguedina goes well with foie gras,
charcuterie and red grilled meats. An old Triguedina is perfect with
truffles, roast meats, game and cheeses, such as Comté, Cantal, and goat