Tasting Notes: Intense ruby colour with purple notes. On the nose, fresh and elegant, with notes of red and black fruits, with a hint of coffee and spices like black pepper. On the palate, juicy with a pleasant acidity, and abundant tannins, but always soft. It then all finishes with long persistence and impressive elegance.
Blend: 100% Carmenere
Origin: Pre-selected micro-terroir plots Los Lingues Estate, Colchagua Valley. 100 % Manual in trays of 10 kilograms.
Harvest Vinification: Grapes cooled down below 5oC upon arrival at the winery. Hand sorting of grapes both before and after destemming. Pre-fermentative maceration for 10 days at 6oC. Alcoholic fermentation in 500 -1000 liters rotating barrels for 16 days at 26oC – 30°C. Post ferment maceration for 15 days. Run off and malolactic Fermentation in 500 litre French oak barrels.
Ageing: 100% in French oak barrels for 12 months (depending on degustation of the panel of enologists).
Food Pairings: A surprisingly diverse variety which will accompany a broad range of dishes. This It goes perfectly with roast lamb with rosemary, juicy filled steak, stuffed chicken, pork ribs or any kind of barbecued meat.
Ideal for Indian or Spanish food.