Producer: Tenuta Moraia
Country Hierarchy: Tuscany, Italy
Grape/Blend: Cabernet Sauvignon – Merlot
Food Suggestion: Beef and Venison
Wine Style: Red – Bold and Structured
Alcohol Content: 13 – 14%
Black cherry, liquorice, forest floor, coffee, herb tones, minerals and a stylish coating of vanillin oak. Deep, full and lush on the palate, with a huge core of succulent fruit, beautifully integrated tannins, and a long, complex, profound finish. Serve it at 18°C with matured cheeses and game.