Type of wine Dry rosé wine
Appellation Rosé de Loire AOC
Terroir Greseux schist
Grape(s) Cabernet Franc, Grolleau
Harvest Hand harvested at perfect maturity
Average vine age 35 years
Philosophy Respecting the environment
Yields 30 to 50 hl/ha
Pressing Fractional pneumatic pressing of whole grape bunches
Fermentation At low, controled temperatures
Elevage 9 months in stainless steel on its fine lees
Service temperature Around 8°Celsius – 46° Fahrenheit
Service Can accompany any meal eaten outside during the summer!
COMMENTARY This rosé is an easy to enjoy wine. Its balance of fruit, alchohol and acidity offers a great deal of flexibility. It is a refreshing, pleasant rosé with a great ratio of quality and price.