TYPE OF WINE: Dry white wine
ELEVAGE: 9 months in stainless steel on its fine lees. Searching for a pure expression of the fruit, reflecting the terroir.
AVERAGE VINE AGE: 35 years old
PHILOSOPHY: Respecting the environment
Alcohol: 13,5 Residual Sugar: 1,1g/l Tartric Acidity: 65 meq/l Total Acidity: 3,23 g/l
SERVICE: Around 8°Celsius
FOOD PAIRING: Excellent wine, to accompany fish, either grilled or sauced, or seafood. Also perfect with a white meat.
COMMENTARY: Accessible and pleasing in youth (5 years), complex and satisfying with age (10-20 years) certain vintages attain heights of the greatest white wines in the world. It is located along the Loire between the very highly regarded vineyard sites of Clos du Papillon and Roche aux Moines.