Description
Grape variety: 100% Nebbiolo
Vineyard: Asili
Soil: calcareous limestone with sandy veins
Vinification: fermentation at 30°c (85°f), 28 days of skin contact time, malolactic completed
Ageing: 36 months in large oak barrels and 12 months in bottles
Vintage: full body vintage with intense and rich fruit, ripe, powerful tannins and long finish
Vineyard character: intense and complex wines, great refinement and breed, lots of red fruit notes
Longevity: 20 years from the vintage Vineyard owners: Conti, Giacosa, Viglino
Food pair: fresh egg-pasta, risotto, white and red meat, game and venaison, cheeses
